The Taste of Travel: camel pizza and other strange eats
On my own home turf, I would not necessarily call myself an adventurous eater. But that all changes when I travel. Nothing is off of limits for me. Well, almost nothing. Eating out of my comfort zone adds an exciting new element to my travel experience that I look forward to every time I travel.
Food is an integral component of culture: from the way it is prepared, to the ingredients used. Understanding the local cuisine of a destination helps you understand the people and history of the place. Therefore, what better way to show your interest and appreciation for a destination than eating like the locals!
Following this philosophy, it isn’t surprising that many of my ‘food firsts’ have happened while I have been traveling around the world. From fried alligator tail in Louisiana, reindeer stew (sorry Rudolph) in Finland, to durian fruit in Bali. I love the taste of travel.
Other travel ‘food firsts’ for me have included:
I racked up a lot of travel food firsts on my trip to Morocco in January with Intrepid. Some more strange the others. Moroccan tea, gazelle horns, harrira, and camel meat. Yes, camel meat. And it was AMAZING.
As soon as I found out a lunch stop for camel burgers was on our itinerary, I squealed with delight! I did not know what to expect, but knew, good or bad, eating camel was going to be a good story to tell when I got home. The whole group, minus the vegetarian, was excited for “Camel Burger Day.” Little did I know, I was actually going to be eating camel the night prior to the designated special day.
We got into Meknes pretty late in the evening and struggled to find restaurants open near our hotel. A couple of us finally decide on a pizza place that looked legit, and I had remembered seeing it in our Lonely Planet book. We ordered a couple of pizzas to share: a sausage and pepper one and one called pizza du maison (house pizza). The menu was in french, and my high school french failed me in deciphering what what was on this house pizza. But, I thought “when in Morocco, eat what the Moroccan’s eat.” If it was a house special, it must be good. What came out was some sort of mystery meat and cheese pizza. Lamb maybe? Goat? We didn’t know, but we didn’t care… it was delicious! Especially when doused in sriracha sauce .
Fast forward 12 hours and it was lunchtime on “Camel Burger Day”. We headed into the souk in Meknes and landed at a camel burger whole in the wall. 12 westerners in a very non-western spot was apparently a sight to be seen. People starred, but most were pleasantly surprised by our adventurous meal choice. After a cup of Moroccan tea and a 10 minute wait, our camel burgers arrived. As soon as I bit into my mouthwateringly delicious burger I started cracking up. I looked at my sister and said, “Katie, we totally ate camel pizza last night.”
It was good times and good eats. The only sad part was that a week later we rode camels in the Sahara desert. My camel, who I was sadly told had no name, seemed rather disinterested in me.
I am pretty sure he knew I ate his cousin the week prior. It made me feel pretty guilty, but not guilty enough to never eat camel again.
Do you have any good food stories from your travels?
Here are some other travel food posts to get your taste buds watering…
An Indulgent French Afternoon Picnic
Experience Ukraine as a local: comfort foods, bread, grandmas and bazaars