As I previously mentioned in my Sustainable Tourism post, part of traveling sustainably is supporting local economies. One of the most fun and self-indulgent ways to do this is through food. Particularly in California, where most of our food is locally sourced, eating out means you are supporting local agriculture, as well as local business owners. Additionally, visiting local eateries allows you to experience the local culture of a destination, by tasting their culinary delights.
The California Travel and Tourism Commission has decided to kick off the new year with California Restaurant Month.
So, what does this mean and why is it so cool? Let me tell you…
Throughout the month of January, cities and towns from Northern down to Southern California will be holding Restaurant Weeks. Each destination is doing it a little bit differently, but the underlying theme is that some of the best restaurants, cafes and bistros in California, for their designated week, will be offering discounted prix-fixe meals just for you. For 1 entire month you can enjoy the seasonal and local culinary concoctions of some of California’s best known chefs, but for a fraction of the price.
You can go to official California Restaurant Month website to see the list of participating cities, as well as the dates of their participation.
For those living in or near Sacramento, or just want a reason to come visit me, our Restaurant week starts TOMORROW! Dine Downtown runs from January 7-16. 30 of Sacramento’s best restaurants will be offering top class 3 course meals for just $30. To see who is participating, what the menus will look like, and to book your reservations in advance, go here.
So what about those of you not from California, or not planning to visit the sunshine state this month? Don’t worry! Many cities and states across the nation are planning similar events this month! Here are some examples. Check out your cities tourism board to see when they are hosting one.