On my own home turf, I would not necessarily call myself an adventurous eater. But that all changes when I travel. Nothing is off of limits for me. Well, almost nothing. Eating out of my comfort zone adds an exciting new element to my travel experience that I look forward to every time I travel.
Food is an integral component of culture: from the way it is prepared, to the ingredients used. Understanding the local cuisine of a destination helps you understand the people and history of the place. Therefore, what better way to show your interest and appreciation for a destination than eating like the locals!
Following this philosophy, it isn’t surprising that many of my ‘food firsts’ have happened while I have been traveling around the world. From fried alligator tail in Louisiana, reindeer stew (sorry Rudolph) in Finland, to durian fruit in Bali. I love the taste of travel.
Other travel ‘food firsts’ for me have included:
I racked up a lot of travel food firsts on my trip to Morocco in January with Intrepid. Some more strange the others. Moroccan tea, gazelle horns, harrira, and camel meat. Yes, camel meat. And it was AMAZING.
As soon as I found out a lunch stop for camel burgers was on our itinerary, I squealed with delight! I did not know what to expect, but knew, good or bad, eating camel was going to be a good story to tell when I got home. The whole group, minus the vegetarian, was excited for “Camel Burger Day.” Little did I know, I was actually going to be eating camel the night prior to the designated special day.
We got into Meknes pretty late in the evening and struggled to find restaurants open near our hotel. A couple of us finally decide on a pizza place that looked legit, and I had remembered seeing it in our Lonely Planet book. We ordered a couple of pizzas to share: a sausage and pepper one and one called pizza du maison (house pizza). The menu was in french, and my high school french failed me in deciphering what what was on this house pizza. But, I thought “when in Morocco, eat what the Moroccan’s eat.” If it was a house special, it must be good. What came out was some sort of mystery meat and cheese pizza. Lamb maybe? Goat? We didn’t know, but we didn’t care… it was delicious! Especially when doused in sriracha sauce .
Fast forward 12 hours and it was lunchtime on “Camel Burger Day”. We headed into the souk in Meknes and landed at a camel burger whole in the wall. 12 westerners in a very non-western spot was apparently a sight to be seen. People starred, but most were pleasantly surprised by our adventurous meal choice. After a cup of Moroccan tea and a 10 minute wait, our camel burgers arrived. As soon as I bit into my mouthwateringly delicious burger I started cracking up. I looked at my sister and said, “Katie, we totally ate camel pizza last night.”
It was good times and good eats. The only sad part was that a week later we rode camels in the Sahara desert. My camel, who I was sadly told had no name, seemed rather disinterested in me.
I am pretty sure he knew I ate his cousin the week prior. It made me feel pretty guilty, but not guilty enough to never eat camel again.
Do you have any good food stories from your travels?
Here are some other travel food posts to get your taste buds watering…
As I previously mentioned in my Sustainable Tourism post, part of traveling sustainably is supporting local economies. One of the most fun and self-indulgent ways to do this is through food. Particularly in California, where most of our food is locally sourced, eating out means you are supporting local agriculture, as well as local business owners. Additionally, visiting local eateries allows you to experience the local culture of a destination, by tasting their culinary delights.
The California Travel and Tourism Commission has decided to kick off the new year with California Restaurant Month.
So, what does this mean and why is it so cool? Let me tell you…
Throughout the month of January, cities and towns from Northern down to Southern California will be holding Restaurant Weeks. Each destination is doing it a little bit differently, but the underlying theme is that some of the best restaurants, cafes and bistros in California, for their designated week, will be offering discounted prix-fixe meals just for you. For 1 entire month you can enjoy the seasonal and local culinary concoctions of some of California’s best known chefs, but for a fraction of the price.
You can go to official California Restaurant Month website to see the list of participating cities, as well as the dates of their participation.
For those living in or near Sacramento, or just want a reason to come visit me, our Restaurant week starts TOMORROW! Dine Downtown runs from January 7-16. 30 of Sacramento’s best restaurants will be offering top class 3 course meals for just $30. To see who is participating, what the menus will look like, and to book your reservations in advance, go here.
So what about those of you not from California, or not planning to visit the sunshine state this month? Don’t worry! Many cities and states across the nation are planning similar events this month! Here are some examples. Check out your cities tourism board to see when they are hosting one.